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Spicy Baked Sweet Potato Fries

Reviewed: Mar. 30, 2010
I could not get these crispy enough to my liking without burning them. I tried this twice (with Red Robin french fry seasoning which was delicious), but both times the fries burned. 1 hour at 400 or 425 is way too long. If I try this again, it will be at 350 for maybe 40 minutes max.
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