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Marbled Pumpkin Cheesecake

Reviewed: Mar. 16, 2010
I *love* this recipe! I use a blender to mix everything, and get a really nice creamy texture. I also end up putting in more pumpkin then the recipe calls for which gives the cake a lot more pumpkin flavor - A bonus for those who do not really like the cream cheese taste. However, by adding more pumpkin, you will have to cook it longer. I cooked it in additional 5 - 10 minute spurts until the toothpick/knife came clean.
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