Lisa Rizzo Recipe Reviews (Pg. 1) - (1125429)

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Lisa Rizzo



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Lentil Soup

Reviewed: Sep. 17, 2009
Very good, I used the whole 16oz of lentils and only one large onion and only 4 cups of chicken broth because of the expense. All I had on hand was a large can of whole stewed tomatoes which I used juice and all. I used about a tsp of dried parsley instead of fresh. This was very good, will definitely make again, maybe will try with veggie broth to try out a vegetarian version next time
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2 users found this review helpful
Photo by Lisa Rizzo

Germantown Cookies

Reviewed: Dec. 16, 2008
One of my new favorite recipes! These are delicious! I didn't have orange zest so I used 1 tsp of lemon juice. I don't know if that really did anything. I also added 1 c of semi-sweet chocolate chips because we are chocolate freaks over here :) Topped with sprinkles to decorate for the holidays. Thanks for sharing :)
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6 users found this review helpful

Eggplant Pasta Bake

Reviewed: Sep. 19, 2007
This was very good, we did not have the chili pepper though. We added 1 can diced tomatoes and 1/2 tsp each of basil and oregano. Will make again and maybe add spinach for more color :)
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5 users found this review helpful

Dark Chocolate Cake I

Reviewed: Nov. 24, 2006
Good flavor but kind of dry...
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1 user found this review helpful

Slow Cooker Italian Beef for Sandwiches

Reviewed: Oct. 30, 2006
Super awesome, so yummy I thought I was gonna die :)
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2 users found this review helpful

Chocolate Pudding Cake III

Reviewed: Sep. 13, 2006
Tasty & easy!
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0 users found this review helpful

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