SHARONN Recipe Reviews (Pg. 1) - Allrecipes.com (112541)

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SHARONN

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Beef Potpie

Reviewed: Nov. 11, 2006
We enjoyed this recipe - a great way to use leftover roast beef. Since I had leftover gravy, I used it instead of the beef broth, and it was very tasty.
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10 users found this review helpful

Brandied Shrimp with Pasta

Reviewed: Jul. 18, 2006
A simple but delicious recipe. I added only 2 tbsps. of butter at the end as someone suggested, and it seemed to be enough. Will be making again soon.
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8 users found this review helpful

Cabbage, Potato and Baked Bean Soup

Reviewed: Feb. 21, 2006
I love cabbage in soup, so I enjoyed this recipe and found it very good.
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8 users found this review helpful
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Fresh Tasting Black Beans With Rice

Reviewed: Apr. 6, 2009
We enjoyed this dish with just a couple of changes. I cooked the rice in vegetable broth, used fresh cilantro instead of dried along with some fresh parsley, and also added 1/2 tsp. each of cumin and turmeric. I also had sauteed some chopped onion and garlic in the pan before adding the rice and beans. Served it in whole wheat wraps, with sour cream and salsa.
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7 users found this review helpful

Seafood Bake for Two

Reviewed: Feb. 27, 2007
What a wonderful gourmet-tasting meal, and so simple to prepare.
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6 users found this review helpful

Curried Peas

Reviewed: Jul. 27, 2009
Great simple dish, and a nice way to use the abundant harvest of fresh peas. I'm sure frozen would work as well. I used double the coconut milk, and still thought I needed a bit more liquid, so added a splash of vegetable broth. Served it over coconut rice (basmati rice cooked in coconut milk and turmeric) and it was great.
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5 users found this review helpful
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Beef and Barley Soup I

Reviewed: Jan. 30, 2008
We really enjoyed this hearty soup, and I will be making it often in the winter. Wonderful with thick-sliced homemade bread.
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5 users found this review helpful

Bean and Bacon Soup

Reviewed: Feb. 21, 2006
A quick and easy soup with a good taste.
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4 users found this review helpful

Potato-Topped Chili Loaf

Reviewed: Mar. 14, 2009
A great recipe, similar to shepherd's pie but with a little more pizzazz. I used taco seasoning instead of chili powder, and didn't have Mexicorn, so used frozen corn and a small can of green chilis. Next time I would use chili beans instead of kidney, as someone suggested.
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3 users found this review helpful

Vegetarian Spaghetti

Reviewed: Jan. 24, 2009
We enjoyed this recipe, it was easy to prepare and very hearty. I used spelt fettucine instead of spaghetti.
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3 users found this review helpful
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Updated Mulled Cider

Reviewed: Oct. 20, 2008
A great fall drink - easy to prepare and tasty.
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3 users found this review helpful

Lazy Golumbkis

Reviewed: Jan. 31, 2008
We enjoyed this recipe. Next time I will check after 4 hours, the rice was a little over done, but still tasted good.
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3 users found this review helpful

Sausage Marinara Over Pasta

Reviewed: Mar. 2, 2007
Very good recipe - easy to put together, tastes great, and it's healthy.
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3 users found this review helpful

Pink Sauce for Pasta (Shrimp)

Reviewed: Oct. 18, 2006
Very good. Next time I would use half the cumin since my husband thought it was a little hot.
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3 users found this review helpful

Country Fried Squash

Reviewed: Sep. 11, 2009
We really enjoyed this, although I made it with thickly sliced extra large zucchini from my garden. Added a few more spices, 1/2 tsp. each of salt, pepper, garlic powder and onion powder as someone had suggested, and also a couple good dashes of some Dizzy Pig salt free BBQ spice, and it was super tasty.
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2 users found this review helpful

Linguine with Portobello Mushrooms

Reviewed: Sep. 11, 2009
A nice, light recipe, with a nice mix of fresh herbs. I added a sliced red pepper and a large chopped tomato, and we enjoyed it very much.
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2 users found this review helpful

Blackberry Spinach Salad

Reviewed: Jul. 23, 2009
A simple, different yet tasty salad. I used just a little white balsamic/olive oil dressing, and may try a raspberry balsamic dressing next time.
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2 users found this review helpful

Potato Minestrone

Reviewed: May 8, 2008
We enjoyed this recipe. The only change I made was to use fresh baby spinach at the end instead of frozen. Next time I will try macaroni instead of the hash browns, but they were good for a change.
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2 users found this review helpful
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Owen's Veggie Stir-Fry

Reviewed: Aug. 21, 2006
Nice recipe. If I was making it for four, I would double, as my husband and I managed to eat the whole recipe.
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2 users found this review helpful

Tangy Grilled Pork Tenderloin

Reviewed: Aug. 3, 2006
A great recipe, and super easy. I used more chili powder than called for, and also added garlic powder and soy sauce. Turned out very tender.
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2 users found this review helpful

Displaying results 1-20 (of 63) reviews
 
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