thunderwolf333 Profile - (11253949)

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Member Since: Mar. 2010
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Recipe Reviews 10 reviews
Honey Baked Chicken II
Wow. Such simple ingredients and a great taste! Giving four stars because I did modify the recipe a bit as per others' comments. Did 1/4 cup butter, 1/4 cup honey and 1/2 tsp salt and 1/2 tsp garlic salt. I used Madras curry powder (I'm Indian myself) dijon mustard, and I didn't make a whole chicken, I used chicken tenders. Baking time was 30 min uncovered, 15 min covered. Then the chicken was still a bit watery, I transferred the chicken and the drippings into a pan and fried it until the water dried up and the chicken was a bit browned on both sides. Superb. I do feel like the recipe is missing a tang, perhaps the next time I make it I'll sprinkle some lemon juice on top. As far as the curry flavor, I felt like the honey and mustard gave most of the flavor and the curry was a smoky backdrop.

2 users found this review helpful
Reviewed On: Sep. 9, 2012
Extreme Chocolate Cake
Definitely a solid recipe. Tastes very similar to pillsbury's devil's food mix without the chemicals and such! It is missing the pudding flavor though. It's a basic chocolate cake. I didn't find it out of the world - maybe I should use hot coffee instead of boiling water next time! Also I tried the icing recipe and it did not come out well for me, but the cake was good.

1 user found this review helpful
Reviewed On: Mar. 28, 2012
Fluffy Pancakes
Good recipe, really fully pancakes! However the order of ingredients is wrong. It will lead to the butter separating and lumps. Here's what I did: Mix sugar and softened butter until creamy. Add the egg and I added vanilla extract. Then add some of the dry ingredients so that the batter doesn't separate when you add the milk. I sifted the flour also. Then add the rest of the milk and then the rest of the dry. No lumps or separation!

2 users found this review helpful
Reviewed On: Feb. 15, 2012

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