Tori Recipe Reviews (Pg. 1) - (11253461)

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Slow Cooker Pulled Pork

Reviewed: Apr. 8, 2013
Delicious and easy. I made some modifications. I added apple juice with root beer. I took the cooked meat out and put it in a pot after shredding. I added barbeque sauce then filled that bottle halfway with apple cider vinegar. NC resident and native. We like vinegar in our barbeque. Also added pork rub spices. All of that cooked for a bit to merge flavors. Kids and husband loved it!
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Rubbed and Grilled Pork Loin

Reviewed: Feb. 12, 2013
Delicious. I modified the blend and used it on a pork butt that I'd bought mostly because it was marked down. I cut down the chili powder because the kids don't like too much heat. I also used 1 teaspoon each of garlic and onion powder instead of garlic and onion salt and added 1 teaspoon kosher salt. I covered the meat the rub and covered with foil then baked for about 90 minutes. I had to taste it even before it cooled and tender and delicious it was. It will become the base for our meals this week.
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