Sandy Recipe Reviews (Pg. 1) - Allrecipes.com (11253431)

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Swedish Meatballs I

Reviewed: Apr. 24, 2010
AS others suggested I usedJessica's sauce, and Marlas meat balls. To the sauce, I added 8oz sour cream,fresh sauteed in butter, and 2 cloves fresh garlic. it was absoluteley superb. Served over egg noodles
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Chicken Marsala

Reviewed: Apr. 24, 2010
This recipe was so simple and delicious! I doubled the mushrooms and used all marsala instead of sherry. Served over penne pasta. YUMMY!
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Blue Cheese Coleslaw

Reviewed: Apr. 24, 2010
ABSOLUTELY PHENMOMENAL!! This slaw could be something on a restaurant menu.The grapes are the perfect sweet compliment to the tangy blue cheese! I didn't have dijon mustard on hand so I used yellow mustard instead.I also doubled the blue cheese. Turned out beautifully, absolutely perfect!!
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Maine Lobster Lasagna

Reviewed: Apr. 24, 2010
This recipe was very good, however there was "something missing" I cant quite put my finger on what it was. I could not find lobster anywhere around here (Denver, CO area) so I used imitation crab meat and shrimp. Maybe that was my "something missing". That being said, the recipe is fairly simple to prepare but does take a little bit of time. The lasagna looked beautiful and was enjoyed by my entire family! I would definitely prepare this recipe again, however I would like to find some real lobster.
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Todd's Famous Blueberry Pancakes

Reviewed: Apr. 4, 2010
This recipe is simple and delicious! As other reviewers stated, it is not ecessary to wait an hour before cooking. I have made these twice and will definitely use this recipe again. I think next time i will try starwberries instead of blueberries.
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