Juggs Tavern Recipe Reviews (Pg. 1) - Allrecipes.com (11253267)

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Norwegian Pancakes - Pannekaken

Reviewed: Jun. 24, 2014
I was happy to find this recipe, my dad used to make these for us on Sunday mornings and it was always our favorite breakfast. My wife wasn't a big fan of the texture, but my daughter and I love them. I use a hand crank beater mixing the eggs and milk together until frothy, and then mix in the dry ingredients for a solid 3-5 minutes, until the batter is very smooth. We usually top with butter and sugar but these are very versatile and the recipe can be tweaked to compliment your toppings. Thanks again for the recipe!
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Amish White Bread

Reviewed: Apr. 18, 2014
I make this bread every week. My family loves it!
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French Baguettes

Reviewed: Mar. 13, 2014
I made this without a bread machine and it still turned out awesome! They are perfect for subs and makes great garlic bread to go with spaghetti. I will be making these again to try and recreate a Vietnamese sandwich, thanks for the recipe!
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Piadina Romagnola (Italian Flat Bread)

Reviewed: Nov. 1, 2013
These are a family favorite, they have entered into the weekly cooking rotation haha!
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Curry Stand Chicken Tikka Masala Sauce

Reviewed: Nov. 1, 2013
This was excellent, the family loved it. We will definitely be making this again!
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Frogmore Stew

Reviewed: Sep. 17, 2013
This was a huge hit, everybody loved it. I did two batches so I could use less spice in one of them for the diners who are sensitive to spice. Both of them turned out delicious. Thanks for the recipe!
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Honey Mustard Grilled Chicken

Reviewed: May 14, 2013
Very delicious as a marinade, sauce, and salad dressing. My family loved it.
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