SeattleEpicurean Recipe Reviews (Pg. 1) - Allrecipes.com (11253265)

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Mediterranean Quinoa Salad

Reviewed: Feb. 21, 2012
I made this last night and had some warm (which was excellent!) and brought it for lunch today served on a little bed of fresh arugula. It was excellent!!! I substituted the chicken with lightly sauteed crimini mushrooms and onions. I also omitted the bell pepper since I hate them and the salad turned out DELICIOUS! I love the flavors and the texture. This was my first time making quinoa and I will definitely make it again.
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