YUM. I will make it again! First time I ever made an Indian meal at home and it was easy and so full of flavor! Just a couple changes: I also added chickpeas and fresh ginger. Instead of blanching tomatoes, I chopped up 2 whole fresh tomatoes and simmered them in a separate pot with a little chili powder and masala till they mostly broke down. Next time I'll microwave the potatoes and fresh green beans for a few minutes first, and then add the rest of the microwave mixture for 8 minutes (or just chop potatoes and green beans smaller and add all at once). I would add about 2 more tomatoes and double the spices next time to make more sauce. Served w/basmati rice and garlic Naan = SO VERY GOOD! My husband really liked it too, which is always so nice. :)
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YUM. I will make it again! First time I ever made an Indian meal at home and it was easy and...