I tend to find that stir fry type things over white rice just don't do it for me. I decided instead to put this over salad. I sauted the onion and bell pepper as directed, leaving the pepper still kind of crunchy; added the steak, used garlic powder (I hate dealing with garlic) a dash of paprika and black pepper, and for "browning sauce", I used a bit of soy sauce. I cut out the cornstarch and just used what I came up with to top over romaine lettuce and spinach leaves. It was absolutely delicious.
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I tend to find that stir fry type things over white rice just don't do it for me. I decided...