cook's profile


Molly Kooiman Barber
 
Home Town: Bly, Oregon, USA
Living In: Redding, California, USA
Member Since: Mar. 2010
Cooking Level: Expert
Cooking Interests: Grilling & BBQ, Stir Frying, Slow Cooking, Asian, Mexican, Italian, Southern, Mediterranean, Healthy, Dessert, Quick & Easy, Gourmet
Hobbies: Sewing, Hiking/Camping, Photography, Reading Books, Music, Genealogy, Painting/Drawing, Wine Tasting
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About this Cook
I have always loved experimenting in the kitchen and with the help of Foodnetwork and shows like Iron Chef, my interest has developed into more of a full-fledged hobby. Growing up, my mom didn't really have enough money or the means to go to the grocery store very often, so our meals were very basic and often repeated. We had hamburger almost every night for dinner. So now I love to buy fresh produce and different cuts of meat or fish and am still exploring and tasting new things. I love to make food for people to enjoy and joined Allrecipes to share my personal favorite recipes as well as accumulate a formidable arsenal of recipes to treat my family to.
My favorite things to cook
Casseroles, pasta dishes, vegetables, pies.
Recipe Reviews 8 reviews
Fish in Foil
I can't even describe how delicious these little bundles were:) My husband had just come back from a fishing trip and had 2 beautiful rainbow trout to cook up. I followed this recipe but also added a bunch of chopped red onion to the bundles and fresh garlic cloves stuffed in the cavity as well as a sprig of fresh dill. I was skeptical about all of the strong flavors coming together but they did and I told my husband he had to go fishing more so I could make this dish again:) Thanks!

2 users found this review helpful
Reviewed On: May 3, 2012
Cajun Style Red Bean and Rice Soup
Followed the directions pretty much to a tee except I used left over chopped ham from Easter dinner and I left out the Bay leaves while adding a touch of cayenne. This was delicious and soooo easy and quick to put together (I used canned kidney beans). I also feel that the 8 cups of broth is definitely overkill, I only used 3. I also added some frozen corn which worked well. Thanks for a great left over ham recipe that I will be using again and again:)

1 user found this review helpful
Reviewed On: May 3, 2012
Baklava
I would have given this 5 starts, except that I found the directions a little lacking. I don't know if that was just me because I haven't made baklava before, but it seemed mine turned out a little dry. This might be because I didn't know if I was supposed to put anything in the layers besides nuts and cinnamon:( If I make it again I would add a little of the syrup mixture to the nuts. Otherwise the flavors are all there, I used walnuts and topped it with a little melted Nutella, so delicious. I also mixed a little with Zoi brand honey flavored yogurt and it was soooo good!!

6 users found this review helpful
Reviewed On: Jul. 31, 2011
 
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