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Sauteed Grouse with Peach-Balsamic Sauce

Reviewed: Nov. 8, 2011
Very good recipe, I made it with pheasant and tweaked the ingredients a little. I added 1/2 cup of peach jam and 1/2 c of chicken stock to yield more sauce. I served it with rice and green beans it was a big hit with the kids. I will make it again.
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