Wondermom Profile - Allrecipes.com (11252566)

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Home Town: Sf, South Dakota, USA
Living In: Seattle, Washington, USA
Member Since: Mar. 2010
Cooking Level: Not Rated
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Recipe Reviews 18 reviews
Brussels Sprout Slaw
Love this warmed so the Brussels sprouts soften and the dressing absorbed better. Skipped the honey as my family doesn't like. Didn't miss it. Thanks!

0 users found this review helpful
Reviewed On: May 17, 2015
Seattle's Favorite Kale Salad
I only had Trader Joes Black Rice when I was ready to make this salad, I thought it was wild rice until too late, my mistake. It made the whole salad purple, which is pretty and very UW (go Huskies!) My fennel bulb was huge so I only used one. I think fennel is what made the salad so interesting and different - I make and eat kale salads all the time, I love to make them on Sunday and take them to work for lunch all week. Thanks for another winner, Scandogirl, it was delicious and held up well all week. BTW, My husband had to sprinkle his with cayenne, which I admit was good too, he used just a pinch so not hot, just a little different flavor.

2 users found this review helpful
Reviewed On: Jan. 28, 2015
Whole Earth Kale Salad
Good and Different enough that I will make again for variety sake. I prefer the kale with quinoa instead of rice as in a salad from this site. The cabbage kind of got in the way of the other flavors as well, maybe I added too much? Husband and teenage son had no such complaints and I really liked the dressing, so 5 stars it is. Thanks for submitting! Edit: I use tamari instead of soy sauce, always. Not as sharp or salty.

2 users found this review helpful
Reviewed On: Jul. 30, 2014
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