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Beef and Irish Stout Stew

Reviewed: Mar. 15, 2010
This was excellent. I made it for a St. Patrick's Day Alaska Run. It's was a huge hit. Cooking the meat in smaller batches is the key. I used extra thyme, cayenne pepper, and garlic. For the beer I used Guiness Extra Stout which gave it a much hardier flavour. After all was in the pot I transferred it to a slow cooker and cooked on high for 4 hours. I made the Irish Soda bread with cranberries vs raisens to compliment the stew.
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