mamapete Recipe Reviews (Pg. 1) - (11252110)

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Spanish Rice Bake

Reviewed: Nov. 15, 2011
I followed the recipe exactly, but kept wondering if the rice would be done. After I put it in the oven, I then read the reviews & was mad at myself for not reading them sooner like I usually do. Saucepan needs to be covered to cook the rice! Here's what I did at this point to get the rice done: poured about 1/2 cup of water over it & covered with foil. Baked it about 30 min & the rice was done. Delicious! Feels a little odd making a side dish with meat, however. I may substitute the meat for black beans next time. I would give this 5 stars if not for the error in the recipe.
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Italian Sausage Soup with Tortellini

Reviewed: Nov. 14, 2011
I like thicker soups, so was glad to find this one with tomato sauce. Instead of the tomatoes, I used two 14.5 oz cans of petite diced tomatoes. Next time I will omit the water & just not drain the tomatoes. I used a whole 19 oz bag of frozen tortellini. My husband was skeptical when he saw just soup for dinner, but then admitted it was extremely good. Served garlic bread with it.
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Black Bean and Rice Enchiladas

Reviewed: Oct. 31, 2011
Before we tried them, my husband was skeptical when he asked what kind of meat was in them and I said there wasn't any. He loved them! I used a frozen bag of brown rice. My husband thinks he doesn't like brown rice, but he never noticed and I did not tell him. I let the sauce simmer for about an hour. I used the small fajita size tortillas and it made about 12.
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