Prep time is way more than 35 minutes, however well worth it. This recipe filled a large crockpot. I made the soup and let it cook on low all day in the crockpot. After letting it sit in the fridge all night, I let it cook one more day on low until we enjoyed it that evening. I think soups are much better after they have had time to marinate. Instead of small size shrimp, I used petite shrimp for salad or shrimp salad. This soup is delicious and definately worth making. I am from Maryland and love cream of crab soup. This is a lot more than just corn and crab soup.
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Prep time is way more than 35 minutes, however well worth it. This recipe filled a large...