Steph Profile - (11252073)

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Member Since: Mar. 2010
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Recipe Reviews 2 reviews
Sheryl's Corn and Crab Chowder
Prep time is way more than 35 minutes, however well worth it. This recipe filled a large crockpot. I made the soup and let it cook on low all day in the crockpot. After letting it sit in the fridge all night, I let it cook one more day on low until we enjoyed it that evening. I think soups are much better after they have had time to marinate. Instead of small size shrimp, I used petite shrimp for salad or shrimp salad. This soup is delicious and definately worth making. I am from Maryland and love cream of crab soup. This is a lot more than just corn and crab soup.

20 users found this review helpful
Reviewed On: Apr. 18, 2010
Asian Coleslaw
This was a huge hit! It took quite a bit of time to make, but well worth it and will be made several more times over the summer. We made it with the Asian Shrimp burgers in a pita. It was a nice combination.

0 users found this review helpful
Reviewed On: Apr. 13, 2010

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