jodiann Profile - Allrecipes.com (11252028)

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jodiann


jodiann
 
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Member Since: Mar. 2010
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Recipe Reviews 3 reviews
Eclair Cake
I agree with others, melt frosting and pour over. Also I used french vanilla pudding instead of vanilla, I like the taste better! Oh, also make sure it sits at least overnight. The graham crackers soften better that way.

1 user found this review helpful
Reviewed On: Nov. 23, 2011
Green Grape Salad
Yum! I put crush butterfinger on top instead of pecans b/c I have a son with tree nut allergy. SOOOO good :)

3 users found this review helpful
Reviewed On: Nov. 23, 2011
Meatloaf with Fried Onions and Ranch Seasoning
This meatloaf had a GREAT flavor. I did not have the dry bread crumbs so I used 3/4 of a pack of Ritz crakers. It was a little dry. I will however make this again and again and just try adding more ketsup, less crackers, more egg...something that will make it a little less dry. GREAT idea adding the fried onions and ranch...yummy!

2 users found this review helpful
Reviewed On: Mar. 16, 2010
 
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