Yvonne Houston-Ratcliff Recipe Reviews (Pg. 1) - Allrecipes.com (11251997)

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Yvonne Houston-Ratcliff

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Baked Parmesan-Crusted Chicken

Reviewed: Mar. 18, 2010
I have made this on a couple of occasions. I fell in love the first time I tried it. I love Parmesan Cheese so when I came across the recipe I knew there was a good chance I'd like it. And baking verses frying is ALWAYS a plus. Anywho... I was SO IMPRESSED! My 19 & 20 year old offsprings (who can be difficult to please sometimes, since they have so much access to fast food) really enjoyed it and had seconds if memory serves. Mine is a little bit different from this recipe however. I don't cook anything on the stove. I put a stick of butter in the 9 x 13 casserole dish and place it in the oven for about 5 minutes to melt. I season the meat with salt, pepper & seasoned salt, then dip it in 2/3 cup of milk, and roll it around in a mixture of 2 cups of flour, 1 cup of Shredded Parmesan cheese, 2 tbspn dried chives n 2 tbspn dried basil leaves, salt & pepper. Once meat is covered with the mixture. I press them in the butter in the casserole dish and bake uncovered on 350 degrees F for 45 to 50 mins. Talk about comfort food... Just make yourself comfortable because you will be happy when you're done. I think it looks good too! The next time I make it maybe I will give it enough time to cool and I can take some pictures to post on the site. Before I knew it they were half gone, and I made extra this time.
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Creamy Au Gratin Potatoes

Reviewed: Mar. 14, 2010
Very Good! Definitely creamy in my opinion. I cooked these for dinner, for me and my hubby after I had been having a craving for them for a long time. The way that I had intended to fix them were totally different than this recipe and I know the result wouldn't have matched up. My husband even went back for seconds. I found myself nibbling off of them everytime I went in the kitchen. To the person that said they were bland, (this is not meant to seem rude but) you probably under seasoned the potatoes during the preperation process. Mine didn't turn out to be bland at all, especially since there were onions. I suggest you give it another try! Good Luck. Von
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