I have made this on a couple of occasions. I fell in love the first time I tried it. I love Parmesan Cheese so when I came across the recipe I knew there was a good chance I'd like it. And baking verses frying is ALWAYS a plus. Anywho... I was SO IMPRESSED! My 19 & 20 year old offsprings (who can be difficult to please sometimes, since they have so much access to fast food) really enjoyed it and had seconds if memory serves. Mine is a little bit different from this recipe however. I don't cook anything on the stove. I put a stick of butter in the 9 x 13 casserole dish and place it in the oven for about 5 minutes to melt. I season the meat with salt, pepper & seasoned salt, then dip it in 2/3 cup of milk, and roll it around in a mixture of 2 cups of flour, 1 cup of Shredded Parmesan cheese, 2 tbspn dried chives n 2 tbspn dried basil leaves, salt & pepper. Once meat is covered with the mixture. I press them in the butter in the casserole dish and bake uncovered on 350 degrees F for 45 to 50 mins. Talk about comfort food... Just make yourself comfortable because you will be happy when you're done. I think it looks good too! The next time I make it maybe I will give it enough time to cool and I can take some pictures to post on the site. Before I knew it they were half gone, and I made extra this time.
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I have made this on a couple of occasions. I fell in love the first time I tried it. I love...