Red, White and Blue Strawberry Shortcake
I made this the night before a 4th of July BBQ, and I was worried it might get mushy or the fruit might color the frosting overnight, but it turned out really good. In fact, I thought I overbaked my cake (used the convection feature for the first time ever), but it was quite moist and tasty when I got it out of the refrigerator the next day.
I am not a big fan of Cool Whip, so like several other reviewers, I used the Cool Whipped Frosting from this site, and it was wonderful.
I served it cold at a pool party, and we all thought it was very refreshing!
1 user found this review helpful
Jul. 6, 2014