Autum8 Profile - (11251586)

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Member Since: Mar. 2010
Cooking Level: Intermediate
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  • Simple Scones
  • Simple Scones  
    By: USA WEEKEND columnist Pam Anderson
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Recipe Reviews 3 reviews
Ultimate Lemon Cake
This wasn't as lemony as I hoped. I followed the recipe completely. I didn't use fresh lemon juice either, I suppose that could help immensely. Aestheticlly speaking I didnt't use a fork I put the frosting in a bag and made swirls.

4 users found this review helpful
Reviewed On: Feb. 6, 2011
Cinnamon Swirl Bundt Coffee Cake
I decided to make this but didn't have enough butter so I halved it with Crisco and I did what the suggestions said about butter and sugar first then eggs and vanilla. I also halved the sour cream with milk and it turned out great. My boyfriend loves it! He can be pretty picky but it seemed to work out well.

3 users found this review helpful
Reviewed On: Feb. 6, 2011
Burnt Butter Frosting
Its's very buttery! It has a very rich flavor. And for the new baker ,like me, when the mixer is waiting for light and fluffy it doesn't come. I found that it created a lots of balls and ran out of patience and so added the milk. That did the trick.

2 users found this review helpful
Reviewed On: Jan. 19, 2011

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