This recipe has been in my southern family for more than 50 yrs. The cream cheese should be cubed,or diced, and stirred in, along w fruit/nuts once mixture has been allowed to congeal slightly. It is nut "fluffy", but rather is a congealed salad w/ a tart taste. Also, my recipe calls for these amts: 2 pkgs jello,1 can cherries, 2 pkgs cream cheese, 1 sm can pineapple, 13 oz cola. heat juice from fruit to dissolve the jello, add cola, then refrigerate to congeal slightly ( about 1 hr). Gently stir in cubed cheese, fruit & nuts, and allow to congeal completely.
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This recipe has been in my southern family for more than 50 yrs. The cream cheese should be...