So tasty. I'm just learning how to cook, and this was super easy! Although, I think I need to get myself a baster. No matter how many shanks you make, I'd recommend using all the broth. Maybe pour 1/4 cup of stock every so often. I didn't have a lid big enough for this pan, so maybe the moisture was escaping. Regardless, it turned out so delicious. Definitely worth the wait. Though, I wish I would have had more sauce. It absorbed everything like a sponge. Also, I'm not a huge fan of onions, but actually wish I would have added more because the caramelized flavor was to die for. NOM. I'll be recommending this to family and friends for sure :)
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So tasty. I'm just learning how to cook, and this was super easy! Although, I think I need to...