katielyn93 Profile - Allrecipes.com (11251382)

cook's profile


Home Town: Inverness, Michigan, USA
Living In: Buffalo, Missouri, USA
Member Since: Mar. 2010
Cooking Level: Beginning
Cooking Interests: Baking, Grilling & BBQ, Stir Frying, Slow Cooking, Italian, Low Carb, Healthy, Vegetarian, Dessert, Kids, Quick & Easy, Gourmet
Hobbies: Gardening, Hiking/Camping, Boating, Biking, Walking, Fishing, Photography, Reading Books, Music, Genealogy, Charity Work
Recipe Box 0 recipes
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About this Cook
I'm 17 and a new cook. I got tired of having the same basic meals every week, spaghetti, hamburger helper, tuna helper....so I decided to strike out on my own and explore new flavors. I'm still in the beginning stages but I'm loving every bit of it. I love to cook and I especially love to eat! Which kind of makes dieting difficult but I'm tweaking the recipes and portion sizes of the recipes I try so I don't feel so guilty. Anyways, can't think of much else to type so keep on cookin!
My favorite things to cook
Anything that looks or sounds delicious lol. My favorite type of food is italian.
My cooking triumphs
I'm very good at cooking meals that come from a box lol!
My cooking tragedies
Don't really know what to type here so...um I can't cook bacon to save my life! Does that count? Lol.
Recipe Reviews 4 reviews
Salmon with Brown Sugar and Bourbon Glaze
This was absolutely DELICIOUS! I didn't know how it would taste because of the smell and how the bourbon tasted all by itself but man was I suprised! I bet this would taste great over rice, I'm definitely going to try it next time. This is DEFINITELY a keeper!!

1 user found this review helpful
Reviewed On: Mar. 24, 2010
Sweet Mustard Chicken Bake
This recipe was VERY GOOD! This was the first time my family had tasted something with dijon mustard in it and it REALLY suprised us! I scaled back some of the ingredients like some of the other reviewers said too. I used 1/4 cup of honey instead of a 1/2 and 1-2 Tbsp. of butter intead of a 1/2 also. Oh and I added just a pinch of garlic powder. We will definitely be having this again, next time I think I'll serve over rice. Can't wait!

1 user found this review helpful
Reviewed On: Mar. 23, 2010
Campbell's Kitchen French Onion Burgers
These burgers tasted REALLY good! I made 5 or 6 smaller burgers to make it diet friendly and sprinkled a tiny bit of garlic powder on the burgers and it came out fabulous. This was simple, quick, and tasty. This is definitely a keeper. My family is more of the beefy onion type but they all thought it was just as good, I thought they were better. Serve with with vegetables for a more diet friendly meal.

1 user found this review helpful
Reviewed On: Mar. 15, 2010

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