Kristey Stoisor Profile - Allrecipes.com (11251322)

Kristey Stoisor


Kristey Stoisor
 
Home Town: Oxnard, California, USA
Living In: Hoover, Alabama, USA
Member Since: Mar. 2010
Cooking Level: Intermediate
Cooking Interests: Baking, Grilling & BBQ, Slow Cooking, Indian, Italian, Southern, Kids, Quick & Easy
Hobbies: Reading Books, Music, Wine Tasting
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Recipe Reviews 2 reviews
Ten Minute Szechuan Chicken
I really loved this dish, as did my family. I did not give it 5 stars because of the changes I felt it needed. However, I am very excited on how well this recipe does with adaptations. Firstly, I added salt and pepper to the cornstarch. Secondly, I used rice wine vinegar due to the fact that I was out of white wine vinegar. Thirdly, after it was all made and was at its final phase in cooking, I tasted it and felt it was a bit bland, so I added honey to taste. I just felt that what I had ended up with needed the sweetness. It was PERFECT. I suggest trying it this way however, be sure to add the honey slowly and taste often. Next time I will plan this ahead and put some red chilies in there to cook with it. I served it over Jasmine Rice (my favorite) steamed using chicken stock and a pat of margarine, and a side of broccoli. Yummy.

4 users found this review helpful
Reviewed On: Mar. 28, 2011
Slow Cooker Kielbasa and Beer
There has got to be more to this recipe then what is written. It came out so very sour that we could not even eat it. I have never cooked with sauerkraut before. This sounds so good in theory...I mean really, cooking with beer, need I say more?

10 users found this review helpful
Reviewed On: Dec. 20, 2010
 
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