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Honey Wheat Bread I

Reviewed: Apr. 2, 2011
I tried this recipe the first time and it turned out great. I doubled the honey and put a bit more flour the second time. I tripled the honey the 3rd time and a bit more flour. It was awesome!!! This was great sweet bread for dinner rolls that didn't need any butter. It makes up so quickly in my Viking mixer. I like to put it in my warm(not hot) oven to rise. It goes real fast doing it that way. I have also made cinnamon raisin bread with this recipe. Yummy! Thanks for sharing. I think the key to this recipe is letting your yeast rest the first time for the full 15 minutes in warm water.
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Chinese Almond Cookies

Reviewed: Jun. 5, 2010
This recipe was very quick and easy. In 5 minutes they were in the oven and tasted just like from our favorite chinese restaurant. I did add a few sliced almonds to the recipe because I love nuts. Thanks for sharing!
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5 users found this review helpful

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