Queen Courtney Recipe Reviews (Pg. 1) - Allrecipes.com (11251258)

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Easy Turkey Gravy

Reviewed: Dec. 15, 2011
You weren't kidding -- this was the best gravy, and it was SO easy! I had to stop myself from slurping it by the spoonful when I was making it. I thought it was incredible, and it will be a staple every year when I am making a turkey. Thanks!
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Delicata Delish

Reviewed: Dec. 15, 2011
I loved this so much!! I had a bunch of delicata squash to use from a local farm, and this recipe did not disappoint. The only substitutions I made were to use Earth Balance instead of butter; I sprinkled Italian seasoning on the squash before roasting; I subbed raw sunflower seeds for pine nuts as I didn't have any; and I added a generous handful of sun-dried tomatoes to the mix. It was to die for-- thanks a milllion!
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Quinoa Tabbouleh

Reviewed: Apr. 20, 2010
LOVE THIS! I did everything pretty much as the recipe went, except for cutting down on the olive oil to 2-3 tablespoons and used 1/2 cilantro, 1/2 parsley. The carrot in this was very unconventional but made it so unique and good. I couldn't stop eating it and found myself craving it during the day. I am gonna be making this for all my summer BBQ potlucks. Thank you for contributing a new regular dish into my rotation. You rock!!!!
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Saucy Chops II

Reviewed: Mar. 14, 2010
OH MAN!!! My mama used to make this recipe for me when I was a little girl. It's from either Better Homes and Gardens cookbook, or Betty Crocker's cookbook... I can't remember which, but it's a very old-school recipe with a red and white plaid cover on the book. Anywhoo, this was a favorite of mine growing up and I searched for it because I was craving it and wanted to make it for my guy. I was so happy to see it here! I made the following tweaks: 1) Doubled the sauce portion of the recipe; 2) Used Healthy Request Reduced Fat/Sodium Cream of Chicken AND Cream of Mushroom to cut down on calories/fat/greasiness; 3) Used 6 tablespoons of Lea & Perrins THICK recipe Worcestershire sauce; 4) A few heavy-handed dashes of TAPATIO hot sauce -- yes, I'm serious!; 5) A generous pour from a bottle of Merlot I was drinking when I mad this dinner; and 6) Seasoned the chops with salt, pepper & garlic powder and let rest for 7 minutes before browning. IT WAS AWESOME!!!! Zingy, tangy, savory... tender and comforting, just as I remembered this recipe to be. If you're debating on making this, don't! Try it out.... the sauce is killer and is great over mashed potatoes. I served it with a side of asparagus I marinated in olive oil, soy sauce, garlic, and sea salt/pepper. My boyfriend loved it and I can't wait to have leftovers tomorrow. BUEN PROVECHO! Enjoy. :)
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