Cebon Recipe Reviews (Pg. 1) - Allrecipes.com (11251116)

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Caramel Corn I

Reviewed: Mar. 22, 2010
We LOVED this.... It really wasn't as difficult as some reviews said it would be. I used two (popped) bags of Pop Secret and it cut my time way down!
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4 users found this review helpful

Cajun Spice Mix

Reviewed: Mar. 19, 2010
This is great! I needed Cajun Spice, but didn't have any. I was happy to see I had all ingredients but Thyme in my pantry. (What the heck happened to my thyme,? lol) I did increase the cayenne pepper to about 1 3/4 teaspoon, but only because some spilled over. (That's what I get for measuring over the bowl... I know better!) regardless, it came out the "perfect spicy" for us, with a great kick, but not so much we couldn't taste the flavor.
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9 users found this review helpful

Cajun Style Red Bean and Rice Soup

Reviewed: Mar. 19, 2010
I made this today, and my fiance LOVED it! I used my homemade Cajun seasoning, exchanged Spicy Italian Sausage (3) for the anduille, left out the bell pepper, added 2 cloves of garlic, used a 40 oz can of drained kidney beans, left out the added salt, decreased the chicken broth by two cups, and added half a cup of water. WHEW! These changes were just mostly out of "this is what I have to work with..." lol I Love, Love Love this recipe!
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4 users found this review helpful

Swedish Meatballs

Reviewed: Mar. 14, 2010
Fantastic! My father has a recipe his great great grandmother had brought with her from Sweden, and it was very similar to this. I made this for my boyfriend the other night, and he kept going back until he was stuffed! We love this recipe!
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4 users found this review helpful

 
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