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Lentil Loaf

Reviewed: Nov. 18, 2010
So yummy, read teh reviews and cooked lentils in broth. Used whole wheat bread, used thyme and basil instead of soup mix. Ketcup, 3 eggs, and added sauted onion, garlic, sheddred carrots and zucchini. And I baked them in muffin tins and cooked in half the time. My two year old is even eating it!!
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