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Jambalaya

Reviewed: Jan. 26, 2013
Delish! I did not have worcestershire or file powder on hand, so I left those out and it was still great. I am not a big fan of the casing on sausage, so I removed it. The meat was so tender and the flavors really melded nicely. I cooked the brown rice separately and added to the bowl when serving. Keeps it from getting mushy, especially if you are going to have leftovers. Perfect hotness and flavor!
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