My husband LOVED it, he already wants me to make it for his family next week for the holidays. I am still unsure if I used the correct pumpkin which is why I gave it 4 stars as I am not sure if it would taste better or different with a sugar pumpkin, but indeed it was good. The pumpkin came out with a spaghetti squash stringiness to the meat (I have never cooked pumpkin to eat so I wasn't sure what to expect). We didn't add as much bouillon and omitted the salt as we aren't big fans and it still had enough flavor for us to enjoy. I actually included the tomatoes with the initial stovetop simmer and used italian style canned tomatoes (basil, garlic and oregano already added) and it was still good. Makes me wonder if this could be a nice crock pot meal and add to the pumpkin after work for an hour. Great presentation piece and makes something very fancy of a plain old comfort food.
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My husband LOVED it, he already wants me to make it for his family next week for the holidays....