These were so yummy! I only made half of the sauce and still didn't use it all. But the burgers were great! The only thing I could think of to make them better would be to put them on a good sourdough bun. I'll definitely make these again.

Reviewed On: Mar. 22, 2010

I took this basic recipe and zipped it up a bit. I did the sauce in a separate pan and sauteed the garlic and broccoli first in some butter, then added the cream and used a can of diced tomatoes because I had no tomato sauce. Also added some Italian seasoning and sliced ham. Definately was too bland without all the spices. I'll probably saute some onions in there too next time. Definately a keeper... was great with some melted mozzarella on top and some crushed red pepper, if you're into that sort of thing. My husband even had seconds, and he doesn't "do" pasta!

Reviewed On: Mar. 19, 2010