Sally Profile - (11249588)

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Member Since: Mar. 2010
Cooking Level: Not Rated
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Recipe Reviews 14 reviews
5 Minute Microwave Cornbread
This recipe made me very, very happy!! :c) True, it isn't quite as good as oven baked corn bread but it baked up beautifully and was delicious with my pinto beans. I'm really glad I found this recipe because my husband isn't a big fan of corn bread so I don't want to heat up the oven very often to make it just for me. But with this recipe I can make it anytime. Oh, btw, I didn't add sugar because here in the South that would make it cake. Ha! Thanks so much for posting this recipe!

4 users found this review helpful
Reviewed On: Aug. 13, 2012
Asian Lettuce Wraps
I LOVED this recipe! I followed the advice of another reviewer and used soy crumbles instead of beef and it was delicious! I followed the directions as they are written, just didn't use quite so much garlic. I also made the accompanying dressing (2 T soy sauce, 2 T rice vinegar, 2 tsp sesame oil, 1.5 tsps sugar, 1 tsp chili paste, and about a teaspoon of minced onion) and that really made the meal 5 stars. This recipe is going into my favorites folder! Thanks!

2 users found this review helpful
Reviewed On: Mar. 1, 2012
'Chinese Buffet' Green Beans
This is a very good recipe! I did substitute canned green beans that I drained and rinsed and they were dee-lish-us!! Thanks for the recipe!

4 users found this review helpful
Reviewed On: Nov. 15, 2011
Cooks I Like view all 1 cooks I like
Cooking Level: Intermediate
About me: I was inspired to start cooking over the summer… MORE

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