breezyauzette Profile - (11249482)

cook's profile


Home Town: The Dalles, Oregon, USA
Living In: Ocean Shores, Washington, USA
Member Since: Mar. 2010
Cooking Level: Expert
Cooking Interests: Baking, Grilling & BBQ, Frying, Stir Frying, Slow Cooking, Asian, Mexican, Southern, Nouvelle, Dessert, Kids, Quick & Easy
Hobbies: Scrapbooking, Knitting, Sewing, Needlepoint, Gardening, Camping, Walking, Fishing, Reading Books, Genealogy, Painting/Drawing, Charity Work
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My Neices Solo For HizKidz
About this Cook
Love to cook and try out new recipes and also find those long lost recipes that taste like Mom used to make.
My favorite things to cook
Deserts of any kind.
My favorite family cooking traditions
Baking at Christmas. Starts on December 1 all the way to Christmas Eve.
My cooking triumphs
Making my first ever layered cake with a caramel filling, topped with decadent chocolate frosting. And it worked!!!
My cooking tragedies
UMM to many to count (laughing)
Recipe Reviews 8 reviews
No Bakes
I have made a few batches of this recipe that I had gotten from this site and this one is the best. I followed the recipe down to the letter and they turned out perfect. The batch was gone by this morning at breakfast..(it has oatmeal in it after all ;) FIVE stars.

0 users found this review helpful
Reviewed On: Aug. 15, 2011
Emergency Garlic Bread
I too, have made this before. It is a delicious way to use up hamburger and hot dog buns that are left over from your picnic or bbq since our household only uses fresh unfrozen buns for those 2 meals. The kids also love it because I let them assemble their own and like another member's review stated, it is really tasty with a little Parmesan cheese or finely grated cheese on top.. Mrs. Dash is also a good little spice to sprinkle on top (hence the kid's wanting to make their own.) Great add to this site candland7.

0 users found this review helpful
Reviewed On: May 10, 2011
Becca's Chicken-Fried Pork Chops
I Love this recipe, the pork was tender while the coating was nice and crispy, just how we like it in our home. The only thing I would do, is add more seasoning to the flour coating and maybe add a little more on the one side as I brown it in the pan, As we do like a lot of spices on everything. And since I like my husbands meals hot when he walks through the door, I browned them first and finished them off in the oven. (in case of traffic issues making him late) Thank you so much harperfamiy, for sharing this with us. I will be making this often and will be trying the coating on chicken next time.

6 users found this review helpful
Reviewed On: Apr. 17, 2010

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