Elisabeth-Anne Recipe Reviews (Pg. 1) - Allrecipes.com (11249302)

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Asian Chicken Noodle Salad

Reviewed: Aug. 6, 2012
Wonderful flavor and crunch! Great prepared as a vegetarian dish too!
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2 users found this review helpful

Quick and Simple Korean Doenjang Chigae (Bean Paste/Tofu Soup)

Reviewed: Jul. 30, 2010
This is a delicious soup. You'd probably want to add more bean paste (just put in to your liking-- taste as you go), and while you're at the Asian market, pick up anchovy powder (my package says "Iriko Dashi Shimaya", or you can ask the grocer for the fish powder used in 'TEN-johng-chee-gay'). The friend who taught me to make this soup uses it in hers, and it's a magic ingredient that enhances the flavor of the soup but doesn't make it taste fishy. You only need to add a teaspoon of it or so. Good luck!
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Whole Wheat, Oatmeal, and Banana Pancakes

Reviewed: Jul. 9, 2010
Followed the advice of changing milk to buttermilk, reducing the sugar, and blending the wet ingredients. Tasted wonderful! Some of our favorite pancake toppings are Nutella or peanut butter with maple syrup. Both of these go well with the banana flavor!
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Easy Cream Cheese Danish

Reviewed: Apr. 26, 2010
It's definitely easy, and delicious! The hint of lemon in the cream cheese filling is wonderful. I only wish the roll dough was less salty, but that's the price you pay for the convenience and ease of preparing this recipe! Be careful that you're getting the right sized cans of crescent rolls. The recipe says you're using two cans, but I actually was supposed to use 3 of the smaller cans, and didn't realize it until too late.
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