Mary_S Recipe Reviews (Pg. 1) - (11249226)

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Homemade Marshmallow Creme

Reviewed: Mar. 7, 2015
Excellent! Easy,Fast,tastes great,ingredients I had on hand.. even the clean up was easy. I stored mine in a 2c rubbermaid container with lid.
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Real Homemade Bagels

Reviewed: Mar. 2, 2015
To dry. Also, when to dry 4.5c flour in tilt-head KitchenAid bowl will want to "crawl" out the top and also overheat mixer. Try 1.5 c water 4c flour and adjust from there. Warm the water and mix water, yeast, sugar and 2c flour first then add the remaining flour,oil, salt a few minutes later, then go for the long mix.. 10-12 min on low. I boil in .25c pure cane syrup in 2qt water for 1:30 per side. I get 8 nice size bagels or 6 giants. Watch youtube videos for other methods to shape the dough. roll snake and pinch ends does work.. I wet the ends for better result.
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Power Cookies

Reviewed: Jun. 21, 2013
Must add a "liquid" - I used applesauce and it was good. Water, milk, egg whites or an oil would all probably work... and amount anywhere from .5 cup to 1.5 cup depending on preferences is needed. Any bean will likely work -I used canned garbanzo beans and was happy with the results. I used a blender to grind up the oatmeal and then to mush the beans - This is also where I added the applesauce as it was to dry to blend. (Also added the vanilla and powders here) I did everything else in a stand mixer. Personally I think you could use .333 c each on the sugars. This was plenty sweet. These do not "brown" up or flatten out like normal cookies. they just dry up/firm up some... Don't expect them to look like toll house cookies! I got 42 cookies from the batch. I used well rounded teaspoon "drops". Don't tell the family they are bean cookies and they won't know or guess!
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Beets and Greens

Reviewed: Mar. 5, 2012
Beautiful presentation, exceptionally healthy, affordable, and delicious. Also, easy to modify This would be good enough for a fancy steak house to serve.
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Round Steak Sauerbraten

Reviewed: Feb. 8, 2012
Everyone liked it, husband refused the sauce at first becuase he doesn't like brown sauces and he liked this one. I started with a round steak that had been mechanically tenderized (like cube steak) so it wasn't quite the same but it was still good.
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Navy Beans and Greens with Bacon and Garlic

Reviewed: Nov. 10, 2011
Worked with dried navy beans that I soaked overnight and cooked for one hour before using in this recipe. (1lb bag of beans makes double recipe)
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