Marvelous Recipe Reviews (Pg. 1) - (11249179)

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Lobster Bisque

Reviewed: Mar. 23, 2010
I made this recipe exactly only using crab meat instead of lobster and did not change anything as others have and it was awful to me and my husband who really loves bisque of any kind. I used 2 lbs of crab meat since it called for 2lbs of lobster and that was way too much meat so I think 1/2 lb would have sufficed. After it was done and I tasted it and didn't like the taste, I did add a little garlic salt, more worchestershire, pepper and cayene but that provided little improvement. So on this soup, I'll leave it to the restaurants!
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Famous Pork Chops

Reviewed: Mar. 19, 2010
I made this last night and it was delicious - a big hit with the family. My chops were just too big and everyone was stuffed - I should've bought the thin chops but they are really good. As for those claiming that it was a little mushy, you MUST uncover the chops for 10 to 15 minutes so that it can brown on top which will eliminate the mush. Also, DO NOT USE SALTINE CRACKERS - the recipe calls for a buttery cracker like club house, etc - Saltine's are salty not buttery. Another thing I would caution is if baking in a glass or steel(aluminum) pan, use foil cause mine stuck to the bottom though I didn't spray it I only put a couple globs of butter on the bottom but it still shouldn't have stuck so use foil on the bottom of your pan and enjoy.
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Scrumptious Salisbury Steak in Mushroom Gravy

Reviewed: Mar. 18, 2010
I followed this recipe and unfortunately it was not so scrumptious - my kids didn't like it and they are greedy so it didn't work for us. I ate it but I know I put a little too much poultry seasoning in it but it still should've been good. I think the steak was ok but the gravy was not good at all - it might've worked if I made my own gravy from the oil instead of the milk - just didn't work. I give it a 3 out of 5.
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