Jojo Recipe Reviews (Pg. 1) - (11249169)

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Garlic-Ginger Chicken Wings

Reviewed: Feb. 2, 2014
These are wonderful. They came out crispy and the sauce was sweet and sour, just perfect. I didn't have enough rice wine vinegar so I used a combination of white wine, water, maple syrup, and balsamic vinegar. I used just a splash of each. Then wings did stick to the pan but I noticed as they cooled a bit, they came off easier. The best wings I ever made!!!
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Crispiest Apple Crisp

Reviewed: Nov. 29, 2013
I tried this and loved it. I didn't have any cereal such as Grape-Nuts so I substituted granola and cut back on the sugar by 1/4 cup (the granola was sweet). I used a mix of cortland apples and granny smith because I like a bit of tartness. It's an outstanding recipe. The crunch is excellent!
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Reviewed: Aug. 3, 2012
This is an excellent recipe. I never enjoyed pesto so much. I followed it and made modifications that were suggested by other members. I only used 1/2 cup parmesan cheese that I had cubed, and left the parsley out. I used only 2 cloves of garlic. I added salt and pepper and a bit of the hot pasta water to each dish of pasta. Great comfort food!
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