lucyford Recipe Reviews (Pg. 2) - Allrecipes.com (11249168)

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Easy Slow Cooker French Dip

Reviewed: Apr. 20, 2010
This was SO good and easy! I let the meat get to room temperature, seasoned with salt and pepper then seared on high heat on each side. Once in the slow cooker I added a handful of crushed garlic cloves and about half an onion. After about 6 hours I took the meat out, sliced super thin and returned to slow cooker for an additional hour. I broiled the bread and melted some gruyere (left over from when I made french onion soup) and mozzarella. We LOVED it. My boyfriend added a little horseradish sauce to his. These turned out so so good. And the leftovers were even better. Will be making again.
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Bacon and Cheddar Stuffed Mushrooms

Reviewed: Mar. 31, 2010
I followed this recipe close to exact--I used a few more mushrooms and a little less cheese. SO GOOD. Will be making again.
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1 user found this review helpful

Slow Cooker Italian Chicken Alfredo

Reviewed: Mar. 31, 2010
Going to have to agree with everyone here and say the sauce was the real show stopper. Creamy and so full of flavor. I'm a garlic junkie and actually used a handful of cloves and I used fat free cream cheese and low fat or fat free...can't remember which...cream of chicken soup to make it a little less fattening. Turned out great. I also used a bunch of fresh mushrooms...many more than 4.5 ounces, as my boyfriend and I both love them. Also added cracked black pepper to taste and topped with shaved Parmesan cheese. This dinner was so easy...will definitely be making again.
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68 users found this review helpful

Bubble Pizza

Reviewed: Mar. 31, 2010
Love this recipe. Have been making it for years. I always cook the biscuits completely first, as doughy crust is a BUMMER. I also lay a layer of cheese down before putting the sauce on, as cheese is hydrophobic and can prevent some of the sauce from soaking into biscuits. I vary the ingredients each time. Always turns out great.
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Ultimate Twice Baked Potatoes

Reviewed: Mar. 31, 2010
ALWAYS a hit. Even the pickiest of eaters LOVE them. A great "go to" recipe.
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Grilled Bacon Jalapeno Wraps

Reviewed: Mar. 31, 2010
So simple, full of flavor. Cooked them on a charcoal grill which added a great smokey flavor. I was super short on bacon when I made these and actually cut my bacon slices in quarters to make it stretch. Still tasted great and I think that using a full piece of bacon per half of jalapeno might be "too much." Will be making these again!
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Displaying results 21-26 (of 26) reviews
 
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