marystark1 Profile - (11249078)

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Living In: California, USA
Member Since: Mar. 2010
Cooking Level: Not Rated
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Recipe Reviews 1 review
Golden Sweet Cornbread
I just baked these using the suggested 1/3 c white & 1/3 c brown sugar instead of 2/3 c white. I also soaked the cornmeal at least 15 min in the cup of milk first. I used an equal mix of walnut oil and coconut oil in place of the 1/3 c vegetable oil. I sprayed a muffin tin then used paper cups and the batter made 12 muffins. Baked 18 min. in 400 degree oven and knife came out clean. Lightly browned tops. Delicious!

1 user found this review helpful
Reviewed On: Nov. 13, 2013

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