I have been making these for a while and they are awesome. I do add more chili sauce but, that is for my own taste. They are also good made in to small balls and deep fried as an appetizer served with white sauce on the side. In this scenario, I add more bread crumbs so, they are not too delicate to go in the the deep fryer. Just another way to serve them. Oh, and to make these a little less delicate, in the ball form or pattie form, it is helpful to put breadcrumbs on the outside. Just fill a plate and turn the patties on to the breadcrumbs, both sides. Or, roll the balls in breadcrumbs. It works! Good job in posting this delicious recipe. Thanks!!
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I have been making these for a while and they are awesome. I do add more chili sauce but, that...