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Oyster Sauce Chicken Thighs

Reviewed: Mar. 24, 2011
This recipe is soooo simple and it tastes amazing! There is a bit of a smell while cooking, but the end result is well worth it. I used real sugar instead of splenda, because I didn't have any splenda. I used about a half a cup total. I started with a quarter cup and added until the sauce tasted good to me. I cooked the chicken in about a quarter cup of chicken broth for the initial 25 min so it wouldn't get too dry. I also used chicken broth instead of the water that is called for in the recipe. The final result was tender and delicious! I will definitely make this again. The smell was minimal for how awesome the final product tasted : )
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