PaddyMcK Profile - Allrecipes.com (11248720)

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PaddyMcK


PaddyMcK
 
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Member Since: Mar. 2010
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Recipe Reviews 1 review
Orange Juice Jelly
Sugar Sugar inhibits the growth of bacteria, keeping your jam fresh, fruity, and safe to eat. Jam recipes are formulated to call for a certain ratio of pectin to sugar, and they will not jell properly if you don't use the correct amount of sugar. If you'd like to make less-sweet jam, you'll need to buy a special kind of pectin that's formulated to work with less sugar.

22 users found this review helpful
Reviewed On: Jan. 24, 2011
 
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