Ok, here's the deal - I did not want to rate or review this recipe until I tried it a few times. 1st time I used an aluminum pie tin, and cooked it for the 35 minutes - it didn't cook all the way, and was very runny. Then I used a glass pie plate the 2nd time and (due to my high altitude, cooked it for 55 minutes) it came out perfect! Tonight, I used a 16 oz can of OregoN blueberries, leaving in a tiny bit of juice, and using the blueberry juice with the cream cheese mixture, and HOLY COW - it was even better!! This also helped the "pretty" problem - I left out the cinnamon sugar on top, and it was very smooth looking. It tasted kind of like a "blueberry cream cheese muffin" thing, VERY VERY tasty!!! I would recommend this substitute to anyone who likes berries! I will also try the other varieties of the canned OregoN fruits. Thanks Deb for sharing, this will be a definite addition to our family cookbook!
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Ok, here's the deal - I did not want to rate or review this recipe until I tried it a few...