Lee Ann Recipe Reviews (Pg. 1) - Allrecipes.com (11248574)

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Remoulade Sauce a la New Orleans

Reviewed: May 22, 2011
This is absolutely out of this world delicious. The only change I made was to add horseradish. Only because I love horseradish, but perfect as written. I'll never use anything else on my seafood. Thanks!
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Corned Beef and Cabbage

Reviewed: Mar. 20, 2011
I made this for St. Paddy's this year, and it was quite good. The corned beef turned out very well. The veggies, especially the cabbage were a bit soft for my taste, so I think I'll add them the last hour. The cabbage was not pretty and was too soft, so I may cook that on the side next time. All in all, easy and delicious! Thanks for the recipe.
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Best Marinara Sauce Yet

Reviewed: Mar. 12, 2011
I love this recipe! Easy and so good. I add meatballs for Hoagies and they are better than any restaurant. Thanks for this!
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Chicken Enchiladas with Creamy Green Chile Sauce

Reviewed: Nov. 24, 2010
I've been making enchiladas of every kind for as long as I can remember. These were the absolute best. I did not use the cilantro, but otherwise, made them true to the recipe. Hubby and I scarfed them down at dinner, then finished them for lunch. Yummy, yummy!
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