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Basic British Scones

Reviewed: May 8, 2010
I just made a batch of these scones and they're fantastic! mmm yum! :) The only thing I'd note is that the dough was pretty dry so I had to add an extra half cup of water in order to make it malleable. Also added raisins and an egg wash instead of the milk glaze. Delicious!
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Chocolate Chip Banana Muffins

Reviewed: Mar. 16, 2010
I thought the amount of oil in this recipe was way too much, so I only used 1/3 cup of oil, plus 1/3 cup of fruit yoghurt. The result was still delicious but not super greasy. I also skipped the chocolate chips and substituted with chopped almonds.
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Lemon Pudding Cake I

Reviewed: Mar. 16, 2010
This cake tasted absolutely fantastic! The only things I'd recommend are to reduce the sugar a bit (it was VERY sweet). Also beat the eggyolks and butter together before adding the lemon juice, or else it curdles and separates.
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