Allrecipes Home > The Buzz > Cooks > AKAGERAH

cook's profile

Reviews

Photos

Recipes

Menus

View All Reviews

Learn more

Basic Rye Bread

Reviewed: Mar. 16, 2002

Used dark molasses and did not use caraway. Had nice light texture, good flavor, and nice crust. Served it with corned beef and cabbage and was a real hit. Will be making it again.

Was this review helpful? [ YES ]
19 users found this review helpful

Beef Pot Roast

Reviewed: Mar. 4, 2002

Flavor could have been improved with more seasoning. The meat was a bit dry. I've had better.

Was this review helpful? [ YES ]
0 users found this review helpful

Delicious simple soup. I used some hot smoked Hungarian sausage in place of chorizo. I also cheated by using low sodium beef boullion in place of the beef bones. I used the canned beans also. I will definately make this again.

Was this review helpful? [ YES ]
8 users found this review helpful

Potato Dumplings

Reviewed: Nov. 11, 2001

DELICIOUS DUMPLINGS! I ADDED SOME PARSELY FOR COLOR. I DON'T OWN A POTATO RICER SO I USED A FINE GRATER AND IT WORKED WELL. TIP-DIP HANDS IN BOWL OF COLD WATER WHILE SHAPING THE DUMPLINGS AND THE DOUGH WON'T STICK TO HANDS. I WILL MAKE AGAIN FOR SURE.

Was this review helpful? [ YES ]
58 users found this review helpful