bean82597 Recipe Reviews (Pg. 1) - Allrecipes.com (11248256)

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Baked Spaghetti

Reviewed: Oct. 26, 2010
I have made this a couple of times with leftover spaghetti, which is a great way to get rid of it. The only change I made to this was that I used some dried oregano and basil in the suace mixture, and used onion powder because my family doesn't like onions. I also used ricotta instead of cottage cheese. I find that this goes over really well in my family, and freezes well, too. I love the flavor! Thank you!
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Salmon Loaf

Reviewed: Jun. 27, 2010
I grew up eating this version of salmon loaf, and this didn't disappoint! I didn't change a thing, but next time I will add some chopped onion. I served it with curried rice pilaf and steamed baby carrots.
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Stuffed Chicken Valentino

Reviewed: Jun. 25, 2010
Just made this for dinner tonight to rave reviews by my husband. I used goat cheese instead of mozz, and added basil leaves, sun dried tomatoes, chives, and a spinach leaf to each. I marinated the chicken first for about an hour as suggested in olive oil, lemon juice, garlic, and lemon pepper seasoning. I stuffed them, skewered them and browned on the stove and then baked at 350 for 25 minutes. I happened to have some leftover roasted veggies, so I pureed them with a bit of chicken broth and poured that over before baking. It was delicious. We served with a salad of corn, tomato, and green beans with an olive oil and red wine vinegar vinaigrette. A very yummy meal --I will make again. The recipe was a great jumping off point for a lot of variations-Thank You!
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Guinness® Corned Beef

Reviewed: Mar. 22, 2010
I made this last week for St. Patty's Day. I have never made a corned beef before, so that's why I wanted to do it in the crock pot. This was the best corned beef I have ever eaten! It fell apart like pot roast, and had more flavor than any roast I have ever made. I used the grey corned beef, no beer, and no brown sugar, onions, carrots, potatoes, and cabbage added at the end. Cooked 8 hours on high. A note: I would cook the cabbage separately if you like it really soft like we do. Also, I added no salt and was glad I didn't-it was salty enough. We fell in love with this so much, I bought 2 more packages the next day and froze them. I will definitely make this again very soon! Update, I made it again, and added the brown sugar, and I really personally thought it was way too sweet. I will make it with just water and veggies next time around. That's all it needs in my opinion!
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