I made this last week for St. Patty's Day. I have never made a corned beef before, so that's why I wanted to do it in the crock pot. This was the best corned beef I have ever eaten! It fell apart like pot roast, and had more flavor than any roast I have ever made. I used the grey corned beef, no beer, and no brown sugar, onions, carrots, potatoes, and cabbage added at the end. Cooked 8 hours on high. A note: I would cook the cabbage separately if you like it really soft like we do. Also, I added no salt and was glad I didn't-it was salty enough. We fell in love with this so much, I bought 2 more packages the next day and froze them. I will definitely make this again very soon! Update, I made it again, and added the brown sugar, and I really personally thought it was way too sweet. I will make it with just water and veggies next time around. That's all it needs in my opinion!
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I made this last week for St. Patty's Day. I have never made a corned beef before, so that's...