mistystroman Recipe Reviews (Pg. 1) - Allrecipes.com (11248201)

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Famous Butter Chicken

Reviewed: Nov. 12, 2011
i added double/triple the spices and got amazing reviews. kind of bland without them.
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3 users found this review helpful

Tortellini Bites

Reviewed: Nov. 12, 2011
so good!
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3 users found this review helpful

Eileen's Meatloaf

Reviewed: Nov. 12, 2011
my husband swore this was the best meatloaf he's ever had. it WILL remain in our rotation.
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4 users found this review helpful

Cheesy Sausage Zucchini Casserole

Reviewed: Oct. 29, 2011
so good.
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3 users found this review helpful

Zucchini Patties

Reviewed: Aug. 2, 2011
so good! i wrang out the grated zucchini in a clean towel, used mashed potatoe flakes instead of flower, and sauteed my onion with a tsp of minced garlic before i mixed it all together. they fried up into yummy little patties!! my husband tried one right after i made them and i had to shoo him out of the kitchen before he ate his fill since dinner wasn't even ready yet!!
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7 users found this review helpful

Chocolate Peanut Butter Cups

Reviewed: Apr. 26, 2011
very rich. Great with milk. my first batch didn't come out of the muffin tins very easily, so i put them back in the freezer and then they came out.
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4 users found this review helpful

Cake Balls

Reviewed: Apr. 26, 2011
taste great, but not fun to make. tedious. messy, time consuming, and by the end of the process, I don't even want to eat them. but my family gobbles them up as quick as I can get them made.
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3 users found this review helpful

Ranch Style Oyster Crackers

Reviewed: Apr. 26, 2011
very good! I put everything along with some pretzels in a big baggie and shake it up before I bake it. Easier to clean up :)
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3 users found this review helpful

Cheddar Ranch Dip

Reviewed: Oct. 22, 2010
this is so good! my family loved it when i made it and dipped anything and everything in it.. chips, veggies, crackers, it's just that good.
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1 user found this review helpful

Slow Cooker Dump and Go Cheesy Chicken

Reviewed: Apr. 28, 2010
yummy! i used a can of cheddar cheese soup, a nacho fiesta cheddar cheese soup, AND a cream of chicken soup. i added salt, pepper, garlic powder and a little seasonging salt to the mixture of soup and milk. the chicken was so tender and the sauce had a delicious flavor. served it over brown rice and the left overs were gone within 2 days.
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1 user found this review helpful

 
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